luv2cook Profile - (11510652)

cook's profile


Home Town:
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Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening
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About this Cook
Cook every night of the week except Sunday's. Enjoy every minute of it and love to experiment by adding my own twists to existing recipes.
My favorite things to cook
I cook anything :)
Recipe Reviews 4 reviews
Pumpkin Tea Bread
This was pretty good - very moist but a little too orangey for me...but that is a personal choice. I used 1 cup sugar and 1/2 cup brown sugar and the juice of a navel orange, which was way more than a 1/4 cup, didn't measure for exactness. Might have helped it to be more like a traditional pumpkin bread should be. I did use fresh pumpkin, which is way better than canned! Omitted the nuts and did everything else the same. Took 65-70 minutes for the center to be completely done, but got dark fast, so put foil on the top for the last 15 minutes.

0 users found this review helpful
Reviewed On: Jan. 17, 2013
Oatmeal Bread II
This was ok! Certainly not the best bread I have had..seemed a little too bland for me. If I make it again, will have to add more honey to it, I think.

0 users found this review helpful
Reviewed On: Jan. 9, 2013
Mexican Corn Chowder
Delicious - I didn't add celery, but added some green pepper, 2 cloves of garlic, cumin and fresh oregano. Used more milk with a little flour to thicken it up a bit as I wanted it to make a little extra. We really enjoyed this one and will definitely make it again.

0 users found this review helpful
Reviewed On: Jul. 28, 2012

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