anaelisa80 Recipe Reviews (Pg. 1) - (11510527)

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Chicken Casserole Del Sol

Reviewed: May 4, 2010
It was pretty good, very creamy. I also used Ritz crackers instead of corn flakes and used whole wheat rotini pasta and the frown veggies. Next time I think I'll mix some cheeses into the mixture (aside from the topping) just because this was the yummiest part. Hubby loved it and makes good leftovers!
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Baked Lemon Chicken with Mushroom Sauce

Reviewed: May 3, 2010
The mushroom sauce is DELICIOUS. We made more and saved it to eat with other dished as a topping.
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Brown Rice and Black Bean Casserole

Reviewed: May 3, 2010
I cannot say how much i LOVE making thsi casserole. I've made it many times and each time I try something a little different. I usually put in as many veggies as I can: mushrooms, frozen brocoli, cauliflower, etc., carrota and of course zuchini. It tastes great with any of these cheeses: Monterrey, Mozarella, Cheddar, but I like it most with the Mexican Blend. I also sometimes use White (northern beans) and it tastes GREAT. Great leftovers, too!
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