nerdyowl Recipe Reviews (Pg. 1) - (11510429)

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Sweetheart Cupcakes

Reviewed: Feb. 14, 2013
I made this recipe last night for my mom's office. Her coworkers have been asking if I was a professional baker. I did not use a box mix, however, I did use the method of layering the colors as described. They turned out beautifully. As a suggestion for future users, I recommend using a sandwich sized bag and using about a cup of the batter at a time. It's a little more time consuming but it wastes less and is easier to control. I piped white chocolate buttercream frosting on these cupcakes and by 1 in the afternoon the 2 and a half dozen she brought in were all gone.
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Boterkoek (Dutch Butter Cake)

Reviewed: Nov. 15, 2010
I just made this recipe for friends and it was demolished. This is very, very good. I will be making this one again and again. I did make one change, I suggest adding 1/2-1 teaspoon of vanilla extract along with the almond extract. It mellows the almond out a little, otherwise it becomes too overpowering.
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7 users found this review helpful

Robbi's M&M's® Cookies

Reviewed: Jul. 7, 2010
Very tasty. I used two sticks of unsalted butter instead of shortening and refrigerated the batter over night. I baked them in the oven for 8 minutes then let them rest on the pan for another 4 minutes.
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