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Everyone needs to know that I do not consider myself an expert at all. So I followed the recipe carefully. I have found the batter being tooooo dry, and I added extra milk. I think I added tooooo much milk, because after "cooking" it. The inside did not cook at all, and the outside came out to hard that you can not even cut through. I wish this recipe describe how the batter should be before putting it in the pan. To me it came out an disaster.

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Yogurt Salad Dressing

Reviewed: May 4, 2010

Last night I made this for dinner to put on a chicken salad for my boyfriend. To me it was okay. I am giving it 4 stars because I added greek yogurt, instead of the regular yogurt so I think it is unfair to give it a true rating. The dressing had an acid taste to it, which can be a bother to people have a light stomach.

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