Dennis B Recipe Reviews (Pg. 1) - Allrecipes.com (11509767)

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Donair

Reviewed: May 11, 2010
Alternate sauce recipe: Use a can of sweetened condensed milk, grate 1-2 cloves of garlic into a fine paste and wisk it in. Add 1/4 C of white vinegar and wisk it quickly, but not too much (10-12 strokes is perfect). let it set in the fridge for 10-15 minutes, and voila... Donair sauce that you can literally stand a spoon in. This sauce keeps longer than the standard, and will not separate like the regular sauce. Enjoy!! A very important step in the meat prep is to run it through a food processor or grinder three times. This makes a more homogeneous loaf, that's easier to slice. More pepper is a good idea as well (up to twice as much.)
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