mondosgirl Profile - Allrecipes.com (11509759)

cook's profile

mondosgirl


mondosgirl
 
Home Town:
Living In:
Member Since: Apr. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Honey Wheat Muffins
As is this is only a 3 star recipe, but it is a great base if you add other mix ins like chopped dates, craisins, nuts or other dried fruit. The texture is great, I didn't use muffin cups because low fat muffins always seem to stick to them for me, so I just sprayed with Pam and they popped out of the pan nicely. I also used Almond milk instead of buttermilk because thats what we have in our house. Anyhow, like I said, really nice base to add other stuff into!

1 user found this review helpful
Reviewed On: Feb. 25, 2012
Barbecue Ribs
So, I always laugh when people write "This recipe was SO good, but I did it like this......." And here aI am, about to do that!!! The thing is, I just never have the time OR all the ingredients to do a recipe like it's written. So, I read all the reviews and made a couple changes. The main point I hope people get from this, is that you can do this QUICKER and they will still be AWESOME. First, I boiled the ribs for an hour -to the water I added garlic powder, salt, pepper, dried mustard and Worcestershire sauce -I think this was key. I only had a 1/2 to marinade the boiled ribs in the other sauce -which was also altered. I didn't have Chile sauce or ketchup, but I had chili sauce (the Heinz jar kind) so I subbed that in for what I was missing, and per the enchilada sauce recipe I added some cumin to it. Then we grilled them for the allotted time. The whole I time I was eating them I kept saying "I can't believe I made these!!!" and my husband said they were bbq contest good!!!! I'm making them again tonight, but will marinade them overnight this time. I still put stuff in the water. These ribs KICK BUTT!!!!!! YUMMMMMM

3 users found this review helpful
Reviewed On: Apr. 27, 2010
 
ADVERTISEMENT

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States