themaxx69 Recipe Reviews (Pg. 1) - (11509664)

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Easy Chicken Tetrazzini

Reviewed: Mar. 22, 2011
Very good basic recipie. Definetlely will make agian. I used 1 can cream of mushrooms and 1 can cream of chicken. Added diced onion, about 1 1/2 cups of frozen peas, 1 can kroger mushroom pieces no salt(could use 2), couple tablespoons garlic powder, 1 tablespoon pepper, smart balance butter, and wyler's no sodium chicken bouillon, plus about 3oz sharp cheddar on top. I also simmered the chicken breast, not boiled, then used some of the water for the broth, then cooked the pasta in the rest. And also mixed all the ingredients together in the pot, minus the cheese and pasta. One thing I will do next time is put sauce/chicken mix onto the pasta immediately after putting the pasta in the dish. I let the pasta sit to long and it kind stuck together to much, calling for a little, no, a lot of stabbing to get the sauce to seep down. Was definitely a FULL 13x9!
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Shepherd's Pie VI

Reviewed: Apr. 27, 2010
I used lamb the first time with gravy instead of broth and frozen peas(didn't have carrots) and added a little gahlic and worcestershire and pepper. Pretty darn good. I think it would be best with ground bison, better taste and healthier. I'll try it next time with low sodium broth and peas & carrots.
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