mmendoza Profile - Allrecipes.com (11509526)

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mmendoza


mmendoza
 
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Member Since: Apr. 2010
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Recipe Reviews 6 reviews
Roasted Tomato Salsa I
This is a great table salsa. I followed the recipe and it was very good. I did add the cilantro in with the tomatoes when I pureed it so I didn't have big leaves. I also modified it by adding another pepper (I had a serrano on hand) and it was very good and 4 1/2 stars with the modifications. Next time I will do as another reviewer suggested and core the tomatoes and peppers before I roast them. Doing it after was messy.

0 users found this review helpful
Reviewed On: Jul. 24, 2014
Southern as You Can Get Collard Greens
This was AWESOME. I've always loved greens and wanted my kids to like them so I could make them more. I tried this recipe and it was a hit. Only thing was that I didn't have fresh collards so I used the frozen ones. I also used chicken bouillon instead of broth and as other have suggested, I added a tbls of brown sugar to take out the bitterness. The sugar did not make it sweet at all. I also cooked the ham hocks a bit before adding the greens. A new staple to our menu THANKS SO MUCH Southerngirl!

4 users found this review helpful
Reviewed On: Jan. 3, 2012
Lemon Poppy Seed Bundt Cake
I made this for my husband who misses the cake he use to get from the grocery store in the midwest and this was EXCELLENT. He loved it. I soaked the seeds for 1.5 hours in the milk, used lemon instant pudding and topped it off with a glaze I made with powdered sugar, milk, and toasted almond slices, I also put in a little almond extract in the glaze. I baked this using heart molds and a mini bread pan. Baked at 325 for approx 25 (keep checking though b/c I am not sure of the exact cooking time but it didn't take 30 min that for sure) and it came out perfect. They were SO MOIST and the crust wasn't hard! I definitely will make this again and again, use the molds or even make cupcakes.

4 users found this review helpful
Reviewed On: Oct. 18, 2011
 
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