vishvadesai Recipe Reviews (Pg. 1) - Allrecipes.com (11509279)

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Champagne Cake I

Reviewed: Jan. 10, 2012
I followed the recipe exactly and followed advice from other reviewers. However, my cake turned out dry and had more of a biscuit/muffin like texture rather than a cakey texture. I also could not taste much champagne. I added strawberry jam and white chocolate chips, that helped slightly. Don't think I will use this recipe again.
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Slow-Cooker Barbecue Ribs

Reviewed: Jun. 29, 2010
I followed other reviewers' advice and substituted bbq sauce for the ketchup, (2 cups) and ketchup for the chili sauce. (1 cup) I cut back on the vinegar to 2 1/2 Tbsp. just because I thought 4 Tbsp. was a lot. I also left out the hot sauce, simply because I didn't have any on hand. I used boneless Country Style Ribs. I couldn't get them out of the crock pot in one piece, they were soo tender! Thank you so much for this recipe, it is definitely one of the BEST on this site
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