MARVA280 Recipe Reviews (Pg. 1) - (1150916)

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One - Two - Three - Four Cake I

Reviewed: Aug. 6, 2008
I tried this recipe because of the yogurt. It came out very dry and not at all what I expected. I am an experienced baker, and this cake actually fell somewhat in the middle, something that hasn't happened in a long time. I won't be baking this one again.
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Lemon Poppy Seed Bread

Reviewed: Mar. 12, 2008
I made a half recipe just to try it. As with other "bakers", I tweaked the recipe a bit; used juice and zest of a large lemon, 7 oz. Greek yogurt, and added 1/4 teas. baking soda. I still used the flavoring of both the lemon and vanilla. The aroma is amazing while it's baking, and tastes even better. A true keeper for my collection. Next time I will try making muffins and not using the syrup.
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Reviewed: Nov. 5, 2001
This is one of the better, unique, side dishes that I have tried in a long time. It is so easy to put together and so tasty. We especially enjoy it with kielbasa baked at the same time the dish is baking. Thanks for sharing this one, Holly.
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