Terry L. Novack Profile - Allrecipes.com (11509018)

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Terry L. Novack

Terry L. Novack
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Member Since: Apr. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Slow Cooker Stuffing
I just made this and it is slow cooking. I make this recipe every Thanksgiving and am always so happy to find it every time I Google it. I wrote a review years ago but not sure where it is. This dish is hands down the favorite dish of ALL dishes on the table. Mashed potatoes and homemade gravy comes in second. First I would like to say that I am surprised the author has not adjusted the chicken broth measurement. In my opinion it is clearly way off. I adjusted it to 2 cups to start and then I watch and drizzle as needed. I peek and stir every 30 minutes or so. I like mushrooms but NOT in stuffing so I leave them out. I use an entire loaf of sliced sourdough bread. I put the slices on a huge platter, cover with paper towels and put in the oven with the oven OFF overnight. In the morning I tear all the slices into small/med pieces. I do start the slow cooker on high to get it going and then turn it down to low. I personally like it on the tender/soggy side. It tastes like it came out of the bird with none of the hassle and potential danger of baking the stuffing in the bird. This recipe is a keeper. I bought a portable GE slow cooker (the cord coils in and disappears) which is awesome. And the lid locks for travel. You will need a large slow cooker for this recipe. I wish I had this recipe decades ago. You can whip this out very quickly the morning of Thanksgiving. And the best part is that it is delicious. And of course that it does not require an oven to bake! Thanks!

1 user found this review helpful
Reviewed On: Nov. 29, 2014
Coconut Ambrosia Salad
I tweeked this recipe a bit. I added chunks of Granny Smith apples (with the skins on) and chopped pecans. Sans the coconut (no coconut), added sour cream AND whipped topping plus a splash of whole milk. Also had the mandarins, the marshmallows and the cherries. Oh, also I chopped up a whole, fresh sweet pineapple! Chewy, refreshing and good for you. I am eating a bowl right now. Goes great with homemade lasagna.

3 users found this review helpful
Reviewed On: Apr. 27, 2010

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