Joan Recipe Reviews (Pg. 1) - (11508554)

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Mango Chutney

Reviewed: Aug. 5, 2010
My guy said this recipe looked and tasted like GOOD chutney, and he LOVES mangoes. I enjoyed it. This was my first taste of chutney. It was wonderful served cold with broiled chunks of marinated pork sirloin, onion, red bell pepper, and cubes of mango. 1 1/2 lbs. pork chunks were marinated for 2 hours in a zip lock bag with these seasonings: 1/4 C olive oil, 1/4 C lime juice, 2 tsp.minced fresh garlic, 1/4 tsp. salt, 1/4 tsp red pepper flakes. Then it was combined with the chunks of vegetables and mango on an oiled broiler pan. All of it was lightly salt and peppered, then broiled on high till the meat was lightly browned. White rice was served with this meal. I reduced the chutney recipe to a six-portion serving. I followed the recipe exactly. Thank you Shirley for a fun new recipe!
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Chiles Rellenos (Stuffed Peppers)

Reviewed: May 8, 2010
I've been wanting to try cooking my own!! I prefer only cheese in my Rellenos. Using a restaurant sauce over the home made Chiles Rellenos sounds like a good idea. I'd really like to learn to make that, also.
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