Marleyandme Recipe Reviews (Pg. 1) - Allrecipes.com (11508392)

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Slow Cooker Lentils and Sausage

Reviewed: Nov. 1, 2010
This is a good starter. I've been making lentil soup for years. Here are the additions that I use: Fry 4 slices of bacon (cut in half) until crisp. Set bacon aside. Then sauté one onion, 2 cloves of garlic, 1 stalk of celery and 2 sliced carrots in the bacon grease. Put 1 lbs of dry lentils in the crock pot and add 8 cups of ham stock. Add the sautéed vegetables and 2 tbls. of Dijon mustard. Add 2 bay leaves and mix well. Cook on low for 6 hours, then add one can of diced tomato with chiles. Cook for another 2 hours then slice the sausage in even rings and brown for 5 – 8 minutes until browned on both sides (I usually use Polish Kielbasa) and add to the lentils. Just before serving, add a splash of wine vinegar.
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8 users found this review helpful

Swabian Meatballs (Fleischkuechle)

Reviewed: Sep. 22, 2010
This is by far the best recipe for Fleischküchle on this site. I've read others that are being deep fried (yuck). The only thing that I do different is I pad on some seasoned bread crumbs and they are always pan fried in butter, never baked or deep fried. These taste so good by themselves, or with numerous side dishes. I prefer German potato salad (the real stuff).
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2 users found this review helpful

Shrimp and Asparagus Fettuccine

Reviewed: Apr. 30, 2010
This was too bland for me. To save some time, I steamed the aspargus in the nuker (they come out soooooooo good). I sauteed the garlic in butter, then added the shrimp which I marinated for 1 hour with italian dressing (vinegar and oil based). Once all tossed together, I've added cajun seasoning and some pesto. This is a great dish and you can modify this to your taste buds.
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36 users found this review helpful

Ham and Noodle Casserole

Reviewed: Apr. 27, 2010
This is a good basic casserole. What I like about it is that you can adjust it and come up with awesome results. I used cream of mushroom soup and like to add spinach if I have it on hand. I also use sharp cheddar cheese because I like it better than swiss. I sautee the onions and add garlic. In addition, at the end of cooking time, I brown seasoned bread crumbs in butter and put it on top of the casserole after it finished baking. Yum, yum yum. I do cover the casserole to prevent it from drying out.
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176 users found this review helpful

Winter Lentil Vegetable Soup

Reviewed: Apr. 26, 2010
This is very good the way it is. However, I do add smoked sausage and once the soup is done, add a splash of vinegar. This is how my Mom used to make it.
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