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Banana Pumpkin Bread

Reviewed: Oct. 23, 2011
Delicious! My husband cannot stop talking about how delicious the bread is. I substituted brown sugar for the white and used mostly whole wheat flour. I made a double batch and cooked both in the oven for 1 hour and 5 minutes. They are perfect and moist and the pumpkin and banana really blend well. Just fyi, i would consider this much more pumpkiny than bananay.
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Simply Lasagne

Reviewed: Feb. 15, 2011
This is my new favorite lasagne recipe!
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Cranberry Swirl Coffee Cake

Reviewed: Feb. 15, 2011
This is a beautiful coffee cake. The cake is very moist and good. The flavor is ok, but all other aspects are wonderful.
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Peanut Butter Chocolate Chip Cookies from Heaven

Reviewed: Feb. 15, 2011
The best PB Chocolate Chip Cookies I have ever made. I added about 1/2 cup extra of peanut butter. My hubby and all the girls I work with raved about these :)
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