megs Profile - (11508160)

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Member Since: Apr. 2010
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Recipe Reviews 4 reviews
Banana Pumpkin Bread
Delicious! My husband cannot stop talking about how delicious the bread is. I substituted brown sugar for the white and used mostly whole wheat flour. I made a double batch and cooked both in the oven for 1 hour and 5 minutes. They are perfect and moist and the pumpkin and banana really blend well. Just fyi, i would consider this much more pumpkiny than bananay.

2 users found this review helpful
Reviewed On: Oct. 23, 2011
Simply Lasagne
This is my new favorite lasagne recipe!

3 users found this review helpful
Reviewed On: Feb. 15, 2011
Peanut Butter Chocolate Chip Cookies from Heaven
The best PB Chocolate Chip Cookies I have ever made. I added about 1/2 cup extra of peanut butter. My hubby and all the girls I work with raved about these :)

1 user found this review helpful
Reviewed On: Feb. 15, 2011

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