KellyP Recipe Reviews (Pg. 1) - Allrecipes.com (11508156)

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Easy Chocolate Chip Pound Cake

Reviewed: Sep. 17, 2012
I made this for supper club Friday night. It went over very well. I used a paper towel to line my Bundt pan with vegetable shortening. I used pistachio pudding mix instead of chocolate. I only used 1/2 cup of canola oil (that's all I had on hand). I mixed the ingredient without the eggs, then added them one at a a time. Then folded in Ghirardelli chocolate chips. I baked for a full hour.
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Grapefruit Margaritas

Reviewed: Jan. 25, 2011
This is a lot like my recipe for beer margarita except replacing grapefruit juice for the beer. I liked these better, but I LOVE grapefruit juice!!! I used 100% juice which is a little tart for most people, but I thought the ingredients were perfect together. I will most definitely make these again!!!
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8 users found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: Jan. 25, 2011
I made this for a group of heart patients. Most people were hesitant to try this because the title has vegetarian in it. I think they thought it was fullof tofu or something. I started calling it vegetable bean soup after a while and all of a sudden they loved it! I made it in a slow cooker just so I could keep it warm for a long period of time. I left out the mushrooms just because I don't care for them. It was very good and healthy too!
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4 users found this review helpful

Prosciutto Cups

Reviewed: Nov. 7, 2011
This was great to me because I took some other reviewer's advice and added different cheeses to the filling. I bought expensive Boar's Head Prosciutto sliced sandwich style and made 24 mini-muffin cups full and had PLENTY of prosciutto left. So I may only get about a half pound next time. The cups were a little difficult to make, but if the meat starts falling apart, just shove it in there. It seems to hold its shape well after baking. I mixed 1/2 cup of ricotta w/ 1/2 cup of feta a bit of parmesan. I used all 10oz of a frozen spinach package so mine was REALLY spinachy. I would recommend mixing the garlic in with the ricotta to get an even mix. The garlic kind of stuck in one corner after mixing and left some bites a bit TOO garlicky (if that is possible :)) the end product was good. It was a nice low carb addition to the gathering. It went really well with red wine. It also was very good cooled down or hot. It reheated well the next morning in the microwave for breakfast too.
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8 users found this review helpful

Fast and Easy Chip Dip

Reviewed: Oct. 10, 2011
Made this with 16oz of LIGHT sour cream, and only 1/4 cup light mayo + 1 pkt ranch dressing mix. It was still really creamy and flavorful AND BEST OF ALL EASY!!! Served with celery, carrots, cucumbers, and cauliflower for a small crowd.
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6 users found this review helpful

Texas Caviar I

Reviewed: Jan. 25, 2011
I have made many dfferent variations of this recipe. They have all been good. This one is no exception. Very colorful! Pretty healthy with lots of veggies and fiber from beans/peas. I used an olive oil based italian dressing. Can used baked chips.
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8 users found this review helpful

Un-Slimy Okra

Reviewed: Jun. 26, 2012
I can't believe I didn't write a review on this last summer. I was looking through my reviews so I could find the recipe again and it wasn't there. I made it once last summer and it was so good, I ended up making it 2 or 3 more times for dinner guests. It did turn out nice and crunchy with a healthy fat from olive oil added instead of deep frying. Thanks for the recipe!
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1 user found this review helpful

Lasagna Alfredo Roll Ups

Reviewed: Jan. 25, 2011
I made these for supper club. I baked a large boneless skinless chicken breast and added it to the spinach filling. You really couldn't taste the chicken so it was probably not necessary. Everyone loved these!
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4 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Apr. 30, 2011
Made these for Chistmas 2009 and 2010. We always have tons of homemade candy that is great, yet these cookies are always gone by the end of the day. Great cookies!
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1 user found this review helpful

Golden Rum Cake

Reviewed: Jan. 25, 2011
YUMMY! Made this as the dessert portion of my all girls supper club. I was rushing to get it finished so I forced it our of the bundt pan and it fell apart a bit. But the show must go on so I placed it on the serving platter and toted it to the hostesses house. After dinner, I was about to slice and serve and realized all the little broken pieces were gone. Turns out some of the ladies were nibbling on it as an appetizer. Needless to say, there was none left by the end of the evening. Will definitely make again but will grease pan with more shortening (i used sparingly before) and will allow more time for it to cool before dumping onto platter.
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3 users found this review helpful

Crustless Spinach Quiche

Reviewed: Jul. 14, 2011
Made for a breakfast at wimbledon party we had earlier this month. Made as stated, but there was not enough egg to cover the spinach mixture so i added 2 more eggs. i also added a little chopped garlic. i used a 16oz block of cheese and shredded it myself. it was better than the cheddar sausage egg casserole i made!
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2 users found this review helpful

Basil Shrimp

Reviewed: Jul. 18, 2011
This was excellent. Followed the recipe as written except only marinated for about 20 minutes before grilling. Bought a little basil plant and plucked the leaves straight from the plant to the marinade. Made for a group of 6 dinner guests. ALL loved it and wanted the recipe. Will make again for sure! Great for a summer cook-out.
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4 users found this review helpful

#1 Pumpkin Spice Cookies

Reviewed: Jul. 30, 2011
Delicious if you like pumpkin spice cake. This is very similar but in small little round packages. I made these for a friend in the hospital that loves pumpkin bread along with a chocolate chip recipe from this site. He shared the choc chop cookies w/ his friends, but no one was allowed any of his #1 pumpkin spice cookies.
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10 users found this review helpful

Actually Delicious Turkey Burgers

Reviewed: Aug. 1, 2011
These WERE actually delicious. Made them with ground turkey breast to reduce fat.
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2 users found this review helpful

Grilled Bacon Jalapeno Wraps

Reviewed: Aug. 1, 2011
The 1st time I made these about a month ago, I added a little ranch dressing seasoning mix to the cream cheese. I made the mistake of reading a review that suggested I cut the bacon in half before wrapping the jalepenos. This probably would have been ok except I bought the jalapenos at the local Farmer's market and they were huge. I couldn't get half a slice of bacon all the way around so pinning it to the jalapeno was difficult. They kind of fell apart on the grill. They were still DI-LICIOUS so they still get 5 stars. The 2nd time I made them for visiting family, it started pouring rain so I had to bake them in the oven. It took way too long (for a hungry crowd) and the bacon made a big greasy mess. HOWEVER, they still disappeared in seconds and people were asking for more. They must not have been too bad. :)
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2 users found this review helpful

Dressed-Up Broccoli

Reviewed: Aug. 6, 2011
This recipe was a very good side dish for a easy weeknight dinner. I had all of the ingredients on hand already. It was quick, easy, AND tasty!
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4 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Aug. 15, 2011
Followed the advice of FOODWIZ and just mixed everything by hand so as not to OVERmix. I added a handful of chocolate chips. They were wonderful! I used them as a base for brownie sundaes when we had company (including 2 little boys) over for dinner. Everyone wished there was more!
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Carla's Fruit Dip

Reviewed: Aug. 29, 2011
Very good. Made for wedding shower with fun fruity skewers. It was just sweet enough. I did use 16oz each of marshmallow creme, cool whip, and cream cheese for a large crowd and had MORE than enough.
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9 users found this review helpful

Fruity Fun Skewers

Reviewed: Aug. 29, 2011
MAde for a wedding shower this past weekend. I love the rainbow look that someone posted a picture of here so I used the same: kiwi, pineapple, canteloupe, strawberries, and grapes. I arranged them on a large round tray with the fruit dip in the middle. People didn't really eat them during the appetizer portion of the evening, but they disappeared around dessert-time. Thanks for the idea.
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7 users found this review helpful

Roasted Garlic

Reviewed: Sep. 21, 2011
You MUST like garlic a lot for this one...which I do! This turned out perfect. Easy to spread onto crusty Italian bread. Pairs lovely with red wine.
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4 users found this review helpful

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