Delicious! I made a few adjustments based on other reviews and to save time. I put 3 bone-in, skin-on chicken leg quarters in the crockpot in the morning with 1c. of water, 2 packets taco seasoning and about 1-2 tsp of garlic salt. I cooked all day, removed the bones n shredded the meat. Then I added the 8oz cream cheese n a bag of shredded mexican blend straight to the chicken in the crockpot to make the filling. Much easier! I made the green sauce as recipe stated. (Thought it sounded gross- but YUM!) After constructing chimis as stated, I then put in a baking dish, sprayed with cooking spray n baked the chimis at 425 for about 20-25 mins til crispy. We then topped with green sauce, cheddar cheese, sour cream n green onions. Seriously, my boyfriend almost consumed the entire dish on his own. We had leftover filling n tortillas- but good for nachos or some more chimis now!
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Delicious! I made a few adjustments based on other reviews and to save time. I put 3 bone-in,...