prithy3 Recipe Reviews (Pg. 1) - Allrecipes.com (11508112)

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Creamy Spiced Coleslaw

Reviewed: Aug. 26, 2014
Even people that hate coleslaw loved this!
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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Dec. 4, 2012
Pretty darn good!
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Red Skinned Potato Salad

Reviewed: Mar. 21, 2012
Very very good! I cut this down a lot because I was in the mood for potato salad, and I'm cooking for just myself. I used 2 potatoes, 1 egg, 2 1/2 slices of bacon, a half a stalk of celery n about 1/4 of a small onion. I also eyeballed the mayo. So same ingredients just in significantlly smaller amounts. It's delicious! Thanks for the recipe - very similar to my own but I usually add mustard. It's a nice change up!
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Cream of Fresh Asparagus Soup II

Reviewed: May 21, 2011
I followed this recipe exactly as stated except used half n half instead of milk. This was AWESOME!
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Pastitsio II

Reviewed: Mar. 24, 2011
OMG! This was awesome! I followed the recipe EXACTLY except adding a dash of nutmeg to the beef while it cooked as well, and I didn't add veggie broth becasue I didn't have any, but it didn't need it. And I used 1/2 n 1/2 becasue I was out of milk. This was exactly what I was looking for. AWESOME!
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Chicken Chimichangas with Green Sauce

Reviewed: Feb. 18, 2011
Delicious! I made a few adjustments based on other reviews and to save time. I put 3 bone-in, skin-on chicken leg quarters in the crockpot in the morning with 1c. of water, 2 packets taco seasoning and about 1-2 tsp of garlic salt. I cooked all day, removed the bones n shredded the meat. Then I added the 8oz cream cheese n a bag of shredded mexican blend straight to the chicken in the crockpot to make the filling. Much easier! I made the green sauce as recipe stated. (Thought it sounded gross- but YUM!) After constructing chimis as stated, I then put in a baking dish, sprayed with cooking spray n baked the chimis at 425 for about 20-25 mins til crispy. We then topped with green sauce, cheddar cheese, sour cream n green onions. Seriously, my boyfriend almost consumed the entire dish on his own. We had leftover filling n tortillas- but good for nachos or some more chimis now!
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Karyn's Cream of Crab Soup

Reviewed: Jan. 20, 2011
this was awesome! I used a bit more old bay than called for and my man and I LOVED it! I also used crabmeat from leftover crab legs we had for dinner the night before. YUM!
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Ham Salad Spread

Reviewed: Oct. 15, 2010
I'll try it next time with the egg - but so far I am impressed! I made a mini batch just to try it with the ingredients listed, using dijon mustard, mmmmm!
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Seafood Melange

Reviewed: Oct. 10, 2010
I used packaged hollandaise sauce as well. I also added asparagus to it before I baked it and I omitted the shrimp as I didn't have any on hand. It was good, but not my favourite.
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Amazing Spicy Grilled Shrimp

Reviewed: Aug. 21, 2010
This was awesome! Used sirracha sauce for the hot sauce and substituted lime juice for the lemon juice. We grilled it, it was absolutely decicious! Excellent! The shrimp didn't even make it off the grill, we ate them right off the grill pans, they were so good! Update: have made several times now including how the recipe states- NEVER a let down! My favorite recipe of all time for shrimp! YUM YUM YUM!
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Beef Stroganoff III

Reviewed: Jul. 29, 2010
Oh my god was this ever good! I took the advice of other reviewers and I made a few changes. I cut up the beef as directed and then marinated it in about a cup of cabernet. When I browned the beef, I reserved the wine marinade and stirred the flour (I used a bit more than 4 T.) into the wine. I removed the beef to sautee a whole chopped yellow onion (in place of green onions) and added a container of fresh sliced mushrooms with the onions. I then returned the beef to the pan, added the wine/flour mixture and the beef broth. This alone was delicious!! I let it simmer for 1-2 hours and then added the 1/3 c. cream cheese and 1/3 c. sour cream. Served over whole wheat egg noodles- this was fantastic! And I can't stand mushrooms- I didn't even notice they were there. My boyfriend loved it. I loved it. This is a fantastic recipe with the adjustments!
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Almond-Crusted Tilapia

Reviewed: May 17, 2010
This turned out excellent! I also made a few small changes to the recipe. I added lemon and herb seasoning to the flour along with some fresh ground pepper, not to the egg mix. I also used toasted crushed almonds and fresh grated asiago cheese. I baked the fish for about 20 mins btw 350 and 400 degress (I had to change the temp to add something else to the oven halfway through cooking). The fish turned out delicious, however.
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Egg Drop Soup (Better than Restaurant Quality!)

Reviewed: May 3, 2010
this turned out wonderful - I quadrupled the recipe and it was just delicious. It definatley needs the soy sauce and the sesame oil for authentic flavor. I also made homemade crispy noodles by cutting wanton wrappers into thirds and frying them in canola oil for a few seconds each. Wonderful!
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