I had four bananas that were getting ready to expire, and decided to try this recipe. I read the reviews and they were all great. My usual recipe includes vanilla and sugar as well as brown sugar. After reading the reviews, I had to embellish the recipe a bit. I added 1/3 tsp of cinnamon, 1/4 teaspoon of allspice, and 1/4 c. of ground Fiber One cereal. My eggs were jumbo eggs. I divided my batter into 2 smaller loaf pans. I sugared the sides of the loaf pan to give a sugary crust. My cooking time decreased to about 40 minutes. My husband is my cooking critic. He likes the new recipe but still prefers my traditional recipe. I think the difference revolves around the vanilla. We are so use to the vanilla flavoring it is hard for us to enjoy without it. This recipe makes a beautiful loaf, and is very moist.
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I had four bananas that were getting ready to expire, and decided to try this recipe. I read...