hobmania Recipe Reviews (Pg. 1) - Allrecipes.com (11508096)

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Sugar Cookie Cutouts

Reviewed: Apr. 7, 2012
They stuck like glue to the racks and the ones that didn't, broke apart. In pieces, they tasted good though.
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2 users found this review helpful

Double Chocolate Sprinkle Cookies

Reviewed: Sep. 27, 2011
Phenomenal. I also cut this in half and get 5 dozen cookies. Make them, get a glass of milk and be prepared to love them.
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5 users found this review helpful

World's Best Pasta Sauce!

Reviewed: Mar. 23, 2011
I've made my mom's sauce for 27+ years and many people ask for the recipe; however, I've become bored with it and was looking for something different. I found it in this sauce!! It was excellent. Due to personal family dislikes, I did omit the ground beef and fennel seed but the blend of the other flavors are truly delicious. If you like meat & fennel, by all means, add it because with or without, it's definitely an excellent recipe. This is absolutely a keeper! Thank you!
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6 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jul. 19, 2010
This was very good! Mmmm...
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0 users found this review helpful

Marinade for Chicken

Reviewed: Jul. 17, 2010
I marinated thick cut boneless pork chops in this sauce for 24 hours and grilled them. They came out fantastic! I was a little apprehensive yesterday when I tasted the sauce because the mustard seemed overwhelming. But, I'm glad I trusted other reviews...everyone loved them and I will definitely be making these again!
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2 users found this review helpful

Fresh Mozzarella Pasta Salad

Reviewed: Jul. 6, 2010
I made this salad on the 4th of July for a family picnic. It got mixed reviews-some loved it, some said okay and some just didn't like it. "Too spicy, not spicy enough, too bland, very tasty, liked the orzo, change the noodle..." You get the drift. I liked it personally so when I make it again, I will try it with different noodles, use McCormick Italian spices instead of red pepper as someone suggested and take it from there. What I loved was the fresh mozzarella, basil and tomato. Based on the comments of family and friends, I probably should give this 3 stars as an average but since I am the one rating this and I happened to like it, I am giving it 4 stars!
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3 users found this review helpful

Spoiled Baby Back Ribs

Reviewed: Jun. 17, 2010
Out of a family of 5, at least one or two will complain about the dinner choice every day. So yesterday, I decided to make ribs for dinner knowing it would be one of the few meals with NO complaints. My 2 go-to cooks were not home so I came here for a recipe. Wise choice. I read all the reviews and decided to make the recipe as is. However, I did end up sweetening the sauce with more brown sugar as I prefer a sweeter, less tangy sauce and I grilled them instead of using the broiler (less mess). They were fantastic. Not one complaint-just rave reviews! They fell off the bone and the sauce was very tasty. I will definitely be making these again...soon!
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0 users found this review helpful

Death by Chocolate

Reviewed: May 26, 2010
OMG-at truly delectable "adult" milkshake. Yum!
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15 users found this review helpful

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