Sue Recipe Reviews (Pg. 1) - Allrecipes.com (11508090)

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Fluffy Biscuits

Reviewed: Nov. 9, 2011
Used half butter, half Crisco as recommended by others and they are so easy and good I'd serve them to company.
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Roasted-Vegetable Stock

Reviewed: Sep. 6, 2011
Easy peasy and perfect results. Roasting gives so much flavour!
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Meatless Italian Meatballs

Reviewed: Nov. 6, 2010
Love them. Quick to make, would cut cooking time with smaller balls. I used melon scoop, 3/4 full and got about 3 dozen. Used oregano instead of parsley and left salt out, doubled the Parmesan cheese, and used home made bread crumbs from whole wheat bread. Thanks!
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Faux Meat Balls

Reviewed: Nov. 6, 2010
Love them. Quick to make, would cut cooking time with smaller balls. I used melon scoop, 3/4 full and got about 3 dozen. Used oregano instead of parsley and left salt out, doubled the Parmesan cheese, and used home made bread crumbs from whole wheat bread. Thanks!
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Almond Thins

Reviewed: Oct. 4, 2010
I used margarine and found the batter to be soft and easily spreadable. I kept the knife wet, and just scraped it periodically with a spatula. I baked them on a no stick pan, and mine burned from being on too low a shelf, but the few that didn't were perfect and the family loves them. So the only thing I'll change next time is to put them higher in the stove and watch more carefully.
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Lemon Pudding Cake I

Reviewed: May 13, 2010
Easy, worked out perfectly. Cut the sugar by about 1/3. Would definitely serve to guests.
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