Sue Profile - (11508090)

cook's profile


Home Town: Rural, Ontario, Canada
Living In: Rural, Ontario, Canada
Member Since: Apr. 2010
Cooking Level: Beginning
Cooking Interests:
Hobbies: Knitting, Camping, Reading Books
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Recipe Reviews 4 reviews
Roasted-Vegetable Stock
Easy peasy and perfect results. Roasting gives so much flavour!

2 users found this review helpful
Reviewed On: Sep. 6, 2011
Faux Meat Balls
Love them. Quick to make, would cut cooking time with smaller balls. I used melon scoop, 3/4 full and got about 3 dozen. Used oregano instead of parsley and left salt out, doubled the Parmesan cheese, and used home made bread crumbs from whole wheat bread. Thanks!

4 users found this review helpful
Reviewed On: Nov. 6, 2010
Almond Thins
I used margarine and found the batter to be soft and easily spreadable. I kept the knife wet, and just scraped it periodically with a spatula. I baked them on a no stick pan, and mine burned from being on too low a shelf, but the few that didn't were perfect and the family loves them. So the only thing I'll change next time is to put them higher in the stove and watch more carefully.

6 users found this review helpful
Reviewed On: Oct. 4, 2010

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