This recipe is very easy to follow and turned out great for me. However, I was planning on using it as a filling for a cake and it was a much to thin. It turned out more like a ribbon of filling instead of the thick, lemony curd I was hoping for. But with that said, it tasted delicious and to make up for the thin filling, I decorated the plate with some drizzles of the lemond curd before I placed the cake down, so everyone would get a nice taste. Everyone that sampled the cake really enjoyed it and said how great the lemon curd was. Thanks for the recipe---I will definitely use again on other projects!
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This recipe is very easy to follow and turned out great for me. However, I was planning on...