B A Recipe Reviews (Pg. 1) - Allrecipes.com (11507738)

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24 Hour Roast Pork

Reviewed: Jun. 30, 2014
I made my Pork Shoulder with my recipe using this 24 hour slow roast method with a bit of skepticism. Although I have used this 225 degree method in the past I have never tried it for 24 hours. I must say I will never slow roast my Pork Shoulder any other way. It came out absolutely perfect thank you lisa for this enlightening method of a perfect roast.
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Greenbean Saute

Reviewed: Jun. 8, 2014
The last time The last time I made this I didn't have the cherries so I used some Grand Marnier in place and it worked very well. Just use the Grand Marnier to de glaze.
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Photo by B A

Creamy Pasta With Chicken & Asparagus

Reviewed: May 21, 2014
I recently made this with a few changes due to the lack of fresh basil and chicken broth. When I seasoned the chicken and added a touch of dried parsley to the chicken. As well due to the lack of chicken broth I added 2 cubes of bullion and used 2 cups of the asparagus water. I was very happy with the results. In addition I added a touch of unsalted butter at the very end. I think I like it even better this way!
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Mom's Peas and Noodles

Reviewed: Apr. 30, 2014
My family and I really enjoyed this it went perfect as a side dish with steak and a spinach salad. Thank you for sharing this wonderful recipe.
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Boiled Water

Reviewed: Mar. 16, 2014
The recipe is perfect. Before I found this recipe I burned it twice. Thanks to Bambam , Mrs,J. Baking Nana and all others Who directed me to this delightful recipe I was able to impressed my dinner party last night. It was a splash everybody asked for the recipe.
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Chicken with 40 Cloves of Garlic

Reviewed: Mar. 6, 2014
I made this recipe for my family I served it over a bed of creamy rissoto. Although I did not make it exactly to specification I did not stray far from the original recipe. I seasoned the chicken prior to searing and instead of using 1/4 cup water I substituted with almost 1 cup of good Chardonnay wine. I also added the zest of the lemon with the thyme on top of the chicken. This was a superb recipe. You can never go wrong with the combination of lemon, chicken, butter, and garlic. I fell my addition of the wine added another dimension of flavor to this already wonderful idea. Thank you!
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Grilled Gorgonzola Flat Irons

Reviewed: Feb. 23, 2014
My family and I enjoyed this recipe. I did not have flat Iron steak but the porterhouse I used was a perfect vessel. The saltiness of the Gorgonzola is a wonderful contrast to the dry rub. I cant say I followed the recipe to the T but I was close. I didn't make the dry rub and apply it but, I added each ingredient to the each steak individually. Nor did I measure the Gorgonzola cheese again I treated each steak individually. Thank you for this wonderful idea of Gorgonzola cheese and steak!
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Tuscan Fava Bean and Orecchiette Pasta Salad

Reviewed: Dec. 8, 2013
I made this for some very special dinner guests they as well as all of us enjoyed it. I gave them the recipe and they even took the leftovers home. Thank you Cathy for a delightful recipe. Bon Appetito
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GNOCCHI DI PATATE (Potatoe dumplings)

Reviewed: Nov. 17, 2013
Excellent gnocchi recipe Thank you Manella! I made it with my personal recipe it was perfect. Gnocchi With Sinful Gorgonzola Sauce.
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Photo by B A

Meat Bolognese w/Linguine

Reviewed: Oct. 23, 2013
Meat Bolognese w/Linguine! This is an excellent recipe. I made no changes Except! I know you knew there would be an except in there! The only change I made was in the method of cooking. I first rendered the sausage meat in the same pot as I sauteed the veggies in. My family and I enjoyed this and we will make this again. Thanks Candice!!!
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Pumpkin Risotto

Reviewed: Sep. 15, 2013
I made this almost exactly to the instruction. I used homemade chicken stock instead of cubes and added a little s&p to adjust for the cubes. I love pumpkin and found this to be a delightful recipe. I thank you for sharing it!!!
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7 users found this review helpful

Fried Mushrooms with Feta Cheese Sauce

Reviewed: May 30, 2013
I made this recipe as a side dish with My Fillet Mignon Bruscany recipe. I found it to be a perfect match with my steak. The saltiness of the feta was tantalizing to the pallet against mild flavor of the steak. I highly recommend this as a great side dish for steak.
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Photo by B A

Ninety Minute Cinnamon Rolls

Reviewed: Jan. 27, 2013
The taste is delicious. This is the first time I have ever made cinnamon rolls. I am very happy with the finished results. I went off on my own a made a cream cheese & sugar icing for the top my sons and wife loved them.
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Spanish Steamed Mussels in a Creamy White Wine and Thyme Sauce

Reviewed: Oct. 27, 2012
I was a delightful dish I made it as a appetizer for my family. I served it and my wife and two sons as well as myself loved it. Try this it is simple and easy to prepare you will not be disappointed. Thank you Don and cheers.
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Best Baked Chicken Ever

Reviewed: May 29, 2012
This is a delightful recipe the combination of balsamic vinager, garlic and brown sugar hits the pallet in a subtle way. There is no overpowering flavor. This is a recipe I would call comfort food and in my book comfort food is the best. Thank you for sharing your recipe ibbz!
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chicken delight

Reviewed: May 28, 2012
I made this recipe this past weekend and my family and I enjoyed it very much. I used some wonderful shallots I had and at the end topped it with a mixture of chopped fresh herbs from my backyard to finish it. The final result had my family licking their fingers and insisting I will make this again. Thank you cheerios for sharing your recipe I highly recommend it!!
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Naunie's Pastera ~ Leftover Pasta Bake ~ Easter Pasta Bake ~ Italian Baked Macaroni

Reviewed: May 21, 2012
Thank you Allie and a special thanks to your Naunie for this special recipe. I had some Riggati pasta I used for this and followed the chefs instruction almost to the T. The only difference I did was I used Locatelli Pecorino Romano cheese. I found this delightful and my family as well. This will be a recipe I make again and again. Thanks Allie for sharing a old family recipe .
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Spaghetti Smothered in Onions

Reviewed: Feb. 29, 2012
I haven't had this dish since I was a young boy living in Brooklyn. I made this tonight for ma family I served it with peppers and eggs and a loaf of twist, and my sons must of said this was good 100 time. I highly recommend this recipe it is true Italian comfort food.
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Steak a la Piziolo (Pizziola or Pizzaiola) with Linguini

Reviewed: Jan. 28, 2012
I made this with some slit changes in the way it was cooked. I browned the meat in the same pot I sauteed the onion and garlic in. And instead of cooking it in the oven. I did it on the stove low and slow. This was delightful in flavor and a dish I have not had since 1989. It brought back memories of a different time and place. My two sons and my wife licked their fingers and dipped there Italian bread I served with it in the sauce. I highly recommend this recipe to try.
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Fish Siracusa

Reviewed: Jan. 13, 2012
This is a tomato based sauce with celery and onions. My family and i deeply enjoyed the sauce but we all agreed that we are not fans of swordfish. The swordfish was cooked and seasoned perfectly not over or under cooked. It just has to do with the density of the fish. It repels the sauce and has texture somewhere between tuna and cod fish. I would defiantly make this again but with either halibut or Chilean sea bass.
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