Love is in the air even after 34 Years Blog at

Love is in the air even after 34 Years

Blog Archives

Blog Extras

Mar. 1, 2012 3:53 pm 
Updated: Mar. 7, 2012 6:46 pm
The 2 Yutes!  Whats a Yute? This past week I had a birthday! to be honest I was extremely depressed the whole day. No matter what or who I spoke to I couldn't break the depression.  But the 2 Yutes in question brought a tear to my eye and a smile to my heart as well as face. They prepared a… MORE
Photo Detail
Photo Detail
Photo Detail
Images (3)
Comments (22)
Tags:  N/A
We do our best to make sure that Allrecipes user contributions are appropriate, but if you see anything questionable, please let us know so we can address the issue.
Click to Change your Profile Picture
Buon Appetito

Home Town
Brooklyn, New York, USA
Living In
Fresh Meadows, New York, USA

Member Since
Apr. 2010

Cooking Level
Not Rated

Cooking Interests
Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Gourmet

Gardening, Boating, Biking, Fishing

Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
I come from a family of cooks who's two main ingredients are little of this and a little of that. The problem with old family recopies is no one in my family ever wrote a recipe down except for an occasional baking recipe. I am cooking ever since I was a young child. I started out with simple dishes. Like Pasta Fa seal (Peas And Macaroni) and friends started asking me how I made things. Like my mentors I just always did a little of this and a little of that. Then I decided to start writing down the recopies. I find writing down the amount of ingredients difficult since I have always eye balled everything and never measured.
My favorite things to cook
I can't say I have any favorite thing to cook. I just have a love of cooking. But if I had to pick a favorite it would have to be my Sunday meat gravy. It is not a gravy you put on meats but actually a tomato sauce. With meatballs,sausage,pork,beef,home made brazzole and my secrete ingredient lamb shank oop's the secrete is out lol.
My favorite family cooking traditions
Easter cake which I converted into a Italian cheesecake. It's not the traditionally thick and sort of lumpy texture of most ricotta cheese cakes but smooth and creamy almost like a flan.
My cooking triumphs
When someone gave me a 36 pound Blue Hubbard squash. I had a large party coming up and, some of the best cooks I know were coming.I had never even heard of this squash before and wowed them in two different ways. Squash Patties, Mashed Squash.
My cooking tragedies
I made Italian cheesecake to bring to a party and by accident put salt in twice.It was ruined and into the garbage it went.
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States