MissExtremist Recipe Reviews (Pg. 1) - Allrecipes.com (11507447)

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MissExtremist

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Hasty Chocolate Pudding

Reviewed: Jun. 21, 2010
AMAZING quick fix craving recipe plus the flavor is way better then the boxed puddings- def gonna be one of my fav recipes being a chocolate pudding fanatic!
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Chocolate Pudding Cake II

Reviewed: Apr. 28, 2010
So good!!! I ran out of vanilla extract and decided to make it anyway and the flavor was still delish. I had a lil bit of a overflow in the oven and me moving it seemed to flatten the inflated top but the crust/top is so crunchy & yummy then the bottom is fudge sauce bliss! This will def be one of my fav recipes!!!!
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Oatmeal Maple Syrup Muffins

Reviewed: Apr. 27, 2010
Completely falls apart & very salty . The entire center caves in and then the tops dont stay on & the inside is pure crumbs! I was really excited about making these for my husband and it was such a disappointment : (
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Photo by MissExtremist

Mom's Best Chocolate Chip Cookies

Reviewed: Apr. 27, 2010
Came out pretty good. I just switched the sugar measurements- the white 1 1/2 cups and brown 1/2 cup cuz i thought more white sugar would make it taste sweeter. And i used a little less salt. Next time ill try using mostly brown like in the recipe and see how i like it but for the first time making chocolate chip cookies from scratch it tasted near perfect! Amazing texture, chewy yet crispy too.
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Photo by MissExtremist

Bagels II

Reviewed: Apr. 26, 2010
First time making bagels or any kind of bread for that matter and my dough didnt rise for some reason...However i didnt want to waste my dough i tried cooking it anyway and it still came out great!!! Im from NYC so i have a high standard taste in bagels & these tasted as good as the best NYC bagel shops when they were nice & warm! Ill admit they were a lil dense for my taste when i tried them later in the day but probably had to do with my dough mishaps but when they were fresh from the oven they were amazing. Hopefully next time i can figure out how to get dough to rise and can get this recipe perfected for me. O yeah, i think it's much better to poke & widen the holes rather then connect the ends.
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Photo by MissExtremist

Easy Coq Au Vin

Reviewed: Apr. 26, 2010
Amazing Recipe! I had the same exact chicken dish at a French place a few years ago and i am so happy i know how to make it now! I was a 1/2 cup short of wine it called for so next time it'll come out better but still came out great. I made it with seasoned sliced potatoes fried in olive oil and my husband LOVED it!
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