First time making bagels or any kind of bread for that matter and my dough didnt rise for some reason...However i didnt want to waste my dough i tried cooking it anyway and it still came out great!!! Im from NYC so i have a high standard taste in bagels & these tasted as good as the best NYC bagel shops when they were nice & warm! Ill admit they were a lil dense for my taste when i tried them later in the day but probably had to do with my dough mishaps but when they were fresh from the oven they were amazing. Hopefully next time i can figure out how to get dough to rise and can get this recipe perfected for me. O yeah, i think it's much better to poke & widen the holes rather then connect the ends.
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First time making bagels or any kind of bread for that matter and my dough didnt rise for some...