eyerene75 Recipe Reviews (Pg. 1) - Allrecipes.com (11507405)

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Stephen's Chocolate Chip Cookies

Reviewed: Aug. 2, 2013
Not a fan of white chocolate, so I left out and only put in pecans but they were still the BEST cookie EVER! Next time I'll try putting all the nuts.
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Turkey and Quinoa Meatloaf

Reviewed: Aug. 27, 2012
i am NOT a fan of turkey, but I gave this a try because I had left over quinoa. Boy was I surprised! I really like meatloaf, but I think I liked this more than "regular" meatloaf. My 3 yr old loved it and was begging for more! I was very skeptical before I baked it because the raw texture was so mushy, but it baked beautifully. Yum! Will definitely make again!
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Jamie's Cranberry Spinach Salad

Reviewed: Jul. 6, 2012
left out poppy seeds, used toasted pine nuts. Everyone loved it!
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2 users found this review helpful

Tofu Tacos I

Reviewed: Apr. 9, 2012
Used plain tofu, didn't have cilantro. We're not vegetarian. 3 yr old loved it, I liked it, hubbie found it lacking.
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2 users found this review helpful

Limehouse Chicken

Reviewed: Mar. 6, 2012
Didn't have any mint on hand, but it was still very good.
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Mexican Bean Salad

Reviewed: Feb. 25, 2012
I loved it, but I only gave it 4 stars because my husband just thought it was ok and my 3yr old daughter wouldn't eat it.
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1 user found this review helpful

Lentil Soup II

Reviewed: Feb. 20, 2012
Very good! Added garlic in the beginning and frozen spinach at the end.
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Bob Evans® Sausage Corn Chowder

Reviewed: Feb. 2, 2012
Very good and super easy to make. Used frozen corn kernels instead of creamed corn. Topped with fresh parsley and shredded cheese. I will definitely make again.
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1 user found this review helpful

Slow Cooker Carnitas

Reviewed: Oct. 16, 2011
Very good. Ate leftovers on a roll with bbq sauce, onions & pickles
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2 users found this review helpful

Lemon Chicken Tenders

Reviewed: Apr. 13, 2011
Chicken is good, but we didn't like the sauce. Just ended up eating the chicken alone.
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3 users found this review helpful

Halloween Bloody Baked Rats

Reviewed: Mar. 28, 2011
Used my usual meatloaf recipe, lightly cooked asparagus for the tails, and jarred spaghetti sauce on top. Served on top "rat's nest" spaghetti noodles for a Halloween dinner party. Everyone LOVED it! Thanks for the great idea!
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7 users found this review helpful

Andrea's Pasta Fagioli

Reviewed: Jan. 4, 2011
My family loves this recipe, especially my 2 yr old who is a bean lover! I add chopped celery and carrots when cooking the onions. I use chicken broth instead of all or some of the water used. I usually use whatever pasta I have on hand, (I prefer it with small elbow macaroni but have never tried ditalini). I bring the water/chicken broth to a boil and cook the pasta until almost done, then I add the beans, tomato sauce, & spices. I usually use a couple of cans of "Organic Soup Beans" which has red beans, great northern beans, barley & lentils; or I'll use leftover fresh pintos and/or a mix of whatever beans I have in the pantry. Sometimes I'll use leftover spaghetti sauce instead of tomato sauce, in which case I cut back on the spices. I always add fresh ground pepper in addition to theother spices listed and I put a tiny bit of crushed red pepper in my bowl (not the pot because it's too spicy for my 2 yr old). I put a bowl of fresh grated Parmesan on the table so everyone can put as much or as little as they want instead of stirring into the pot. This soup is super easy to make, delicious and very flexible. I make it all the time!
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4 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Nov. 28, 2010
Very good! I was skeptical because there was no cheese in this recipe, but it was great : )
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Lemon Chicken Piccata

Reviewed: Aug. 2, 2010
WAY too much lemon. I love lemon, so I didn't heed all the other reviewers warnings... but I should have. If I try this again I will omit either the lemon slices or the lemon juice or at least cut way back on each. Otherwise, it prob would have been very good.
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3 users found this review helpful

 
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