lavonne_tobias Profile - (11507322)

cook's profile


Home Town: Lubbock, Texas, USA
Living In: San Marcos, Texas, USA
Member Since: Apr. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Southern, Healthy, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music
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Plantation Tirazu Costa Rica
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Recipe Reviews 3 reviews
Green Tomato Bread
I used 1/2 cup walnuts and 1 cup dark chocolate chips. I also used 1 teaspoon of vanilla and 2 teaspoons of almond extract. My 5 guests gobbled it up and were amazed that green tomatoes can taste so fabulous. I did another batch also where I substituted the oil for canni-butter and added an extra egg. Also, super fabulous yummy.

3 users found this review helpful
Reviewed On: Oct. 4, 2013
Hot Chocolate Mix II
It tasted kinda watery with only a mild chocolate flavor so I added a couple more ounces of creamer, a total of four boxes of pudding mix, 1 1/2 cups more of powdered sugar, a cup of granulated sugar and a cup of cocoa powder. My daughter discovered that it has a very creamy taste and consistency when made with milk instead of water. Nice basic recipe to build on.

11 users found this review helpful
Reviewed On: Dec. 22, 2010
Indian Dahl with Spinach
I really liked this served with Jasmine Rice. I read the other reviews after I tasted it and realized it was a little bland. I added a lot more salt to satisfy my taste but I generally do not need much salt to satisfy my taste. I doubled the Garam Masala and the chili powder. Next time I will use the suggestion of the other reviews and double all the spices and use vegetable broth in place of the water. It smelled good cooking. Mmm!

4 users found this review helpful
Reviewed On: Nov. 1, 2010

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