Jsierschula Profile - Allrecipes.com (11507247)

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Jsierschula


Jsierschula
 
Home Town: Cincinnati, Ohio, USA
Living In:
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Hiking/Camping, Photography, Music
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Recipe Reviews 4 reviews
Frozen Peanut Butter Cheesecake
This is my first bad review, I was so disappointed with this recipe. First of all, WHY does this have lemon juice in it?! It gives it a tangy flavor that makes this pie taste like it went bad. Second, I have a huge sweet tooth but this pie was just too much. I used a regular graham cracker crust and substituted the chocolate on top with mini chocolate chips mixed it and it was still sickeningly sweet. Even my husband "the human garbage disposal" wont eat it.

6 users found this review helpful
Reviewed On: Feb. 14, 2011
Taco Sauce
Used this for a fajita pizza, but If I was making tacos I would have been very disappointed. It was not like traditional taco sauce. Great for a pizza tough, just brush the dough with it and sprinkle a bit over the toppings.

2 users found this review helpful
Reviewed On: Sep. 3, 2010
Strawberry Dream Cake I
So I didn't have all the problems other people were having with the cake being soggy in the middle I tried this as a cupcake recipe. They didn't really have a strong strawberry flavor, I even used strawberry cream cheese as suggested by other reviewers. The recipe itself was pretty simple so I'll probably stick with this one only modify it a bit, since this was only the test run. Next time I'll add a couple teaspoons of strawberry extract. Also because of the bad reviews I didn't even try the icing. Instead I used the one suggested by Grandma Lizzy. 1 cup whipping cream mixed with 1 box instant pudding (she suggested cream cheese flavor but I used white chocolate) then fold into 8 oz. cool whip. It was exactly what I was looking for, light like whipped cream yet stiff enough to use as cupcake incing.

7 users found this review helpful
Reviewed On: Jul. 6, 2010
 
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