MIKKI19 Recipe Reviews (Pg. 1) - Allrecipes.com (1150712)

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Enchiladas

Reviewed: Dec. 30, 2002
We loved this recipe! I suggest quick frying the tortillas in a couple tablespoons of oil first to keep them from breaking when you roll them up. It adds a little more time, but well worth it. I was a little skeptical of the ingredients at first, but they are a great combination, thanks for a new family fave!
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