jackifry Profile - Allrecipes.com (11507047)

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jackifry


jackifry
 
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Member Since: Apr. 2010
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Recipe Reviews 6 reviews
Grandma's Corn Chowder
first snow fell today and I needed some warmth. found this recipe. about the only thing I changed was added 2 1/2 cups chicken low sodium broth. otherwise did exactly as the recipe called for and oh lala was it awesome.

0 users found this review helpful
Reviewed On: Nov. 23, 2013
Stuffed Cabbage Rolls
I made mine with ground breast of turkey instead of the traditional burger. I placed the outer cabbage leaves on the bottom to prevent burning. On top of the cabbage leaves I added one can diced fire roasted tomatoes. I also crumbled up some garden herb croutons and added that to the turkey mixture. I topped the rolls with 2 Tbls. low salt tomatoe paste, then covered with the remaining outer cabbage leaves to keep al the moisture in. Put in the oven for 1 hour covered at 375 then 30 minutes uncovered. totally delish!

1 user found this review helpful
Reviewed On: Jun. 28, 2013
Swedish Meatballs (Svenska Kottbullar)
oh my yummy yum yum! I also made these with ground turkey, cut the nutmeg in half. They melted in your mouth. I didnt have beef broth so I used chicken broth and added 1/4 cup heavy creme to the gravy. Then when the balls were done, I put them directly into the gravy. right before serving, I folded in the sour creme. served over egg noodles they were divine.

2 users found this review helpful
Reviewed On: May 4, 2012
 
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