totalee Profile - (11506975)


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Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 3 reviews
Leftover Chicken Croquettes
I used turkey because that is what I had. It still came out really good. I added a few shakes of soy sauce, chopped garlic and cayenne pepper. My family loved it! I served them with cornbread (grandmother's buttermilk cornbread) and a garden salad. Yummy!

0 users found this review helpful
Reviewed On: Jun. 12, 2014
Grandmother's Buttermilk Cornbread
I just made this... OMG! so moist, sweet but not to sweet. My family loved these! Very well done BETHANYWEATHERSBY.

3 users found this review helpful
Reviewed On: Jun. 9, 2014
Best Big, Fat, Chewy Chocolate Chip Cookie
I changed the recipe to yield 30 cookies and I followed the directions to the "T". These are the best chocolate chip cookies I have ever tasted. My husband took a picture and emailed it to all his friends! They were thick, soft, chewy and most importantly... yummy! I put them in a 325 degree oven for 16-18 mins. Eat your hart out Ms. Fields! Holla at ya girl!

1 user found this review helpful
Reviewed On: Dec. 2, 2012

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