I love butternut squash ravioli - I order it often when we eat out. I changed a few things - knowing what I would expect it to taste like. I halfed the cinnamon and nutmeg suggested for starters for the filling. I added toasted walnuts to the sauce along with garlic, basil - and more sage. I also kept a little of the squash out cubed and added it to the sauce for texture. I made my own ravioli but in a pinch for time I am sure the wonton wraps would work fine. I will make this again soon. I always thought it would be a difficult recipe to do - but now I can have it at home anytime I like! Guess I will have to find something new on the menu to order. My family loved it~ Of course we are veggie people so that helps.
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I love butternut squash ravioli - I order it often when we eat out. I changed a few things -...