Laura Tanner-Humphreys Recipe Reviews (Pg. 1) - Allrecipes.com (11506775)

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Laura Tanner-Humphreys

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Mom's Zucchini Bread

Reviewed: Jul. 28, 2010
I made this and added a pinch of ginger and substituted 1/4 cup of brown sugar. It turned out wonderfully. My family loves it!
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Butternut Squash Ravioli with Sage-Brown Butter Sauce

Reviewed: Jul. 25, 2010
I love butternut squash ravioli - I order it often when we eat out. I changed a few things - knowing what I would expect it to taste like. I halfed the cinnamon and nutmeg suggested for starters for the filling. I added toasted walnuts to the sauce along with garlic, basil - and more sage. I also kept a little of the squash out cubed and added it to the sauce for texture. I made my own ravioli but in a pinch for time I am sure the wonton wraps would work fine. I will make this again soon. I always thought it would be a difficult recipe to do - but now I can have it at home anytime I like! Guess I will have to find something new on the menu to order. My family loved it~ Of course we are veggie people so that helps.
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Best Ever Banana Bread

Reviewed: Apr. 27, 2010
This was an easy recipe - and the bread was wonderful. I did add 1/2 tsp vanilla and 1 tsp cinnamon. Very moist!
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