I made this and added a pinch of ginger and substituted 1/4 cup of brown sugar. It turned out wonderfully. My family loves it!

Reviewed On: Jul. 28, 2010

I love butternut squash ravioli - I order it often when we eat out. I changed a few things - knowing what I would expect it to taste like. I halfed the cinnamon and nutmeg suggested for starters for the filling. I added toasted walnuts to the sauce along with garlic, basil - and more sage. I also kept a little of the squash out cubed and added it to the sauce for texture. I made my own ravioli but in a pinch for time I am sure the wonton wraps would work fine. I will make this again soon. I always thought it would be a difficult recipe to do - but now I can have it at home anytime I like! Guess I will have to find something new on the menu to order. My family loved it~ Of course we are veggie people so that helps.

Reviewed On: Jul. 25, 2010

This was an easy recipe - and the bread was wonderful. I did add 1/2 tsp vanilla and 1 tsp cinnamon. Very moist!

Reviewed On: Apr. 27, 2010