jpants83 Recipe Reviews (Pg. 1) - Allrecipes.com (11506656)

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Chocolate Cake II

Reviewed: Mar. 13, 2014
By far the easiest and most delicious chocolate cake. I am a professional baker and this is my go-to chocolate cake I make for my customers. It is a perfect texture, not too airy, not too dense. FULL OF FLAVOR! Did I mention easy, i make this in a silver bowl with wire whisk.
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Garlic Parmesan Orange Roughy

Reviewed: Jul. 10, 2013
I love fish but do not make it that often and this recipe was fast, east, and rediculously delish. Make sure it is 6in from broiler. I cooked for 5 minutes first, then did spread, and cooked about another 3 until top looked toasty. I added a sprinkle of plain Panko breadcrumbs for a little crunch.
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Mama's Asian Chicken and Rice

Reviewed: Feb. 11, 2013
Recipe was easy, I had all the ingredients on hand. I cut up my chicken and let them soak in an egg wash with salt for a few hours. Before cooking them, I dusted them with flour for a nice crust. The sauce was delicious tasting. I only ended up using 1t of cornstarch to thicken it. Would definitely make again. Thanks!
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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Oct. 4, 2011
Loved this recipe. I didn't have buttermilk so i made my own by adding the vinegar directly to the milk and letting it stand for 10 minutes. I did not add extra vinegar to the recipe.
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5 users found this review helpful

Rich Chocolate Frosting

Reviewed: Jun. 27, 2011
Simple to make, great flavor. Would definitely make again. I cut the recipe in half and had plenty of frosting
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1 user found this review helpful

Mom's Chocolate Chip Cookies

Reviewed: Mar. 28, 2011
Cookies came out perfect. Baked for 11 minutes. Great texture and height. Will definitely make again. Next time i would add 1/2 t. salt.
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3 users found this review helpful

Cream Cheese Chocolate Chip Cookies

Reviewed: Feb. 3, 2011
I am an experienced baker. Made recipe using butter, my only change. The temp is too hot. My first batch bottom was burned but still not cooked in the middle. Cooked on 350 and that worked. Taste is just ok. Would not make again.
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4 users found this review helpful

Ricotta Gnocchi

Reviewed: Oct. 1, 2010
Excellent!! Note, the ricotta mixture was very salty to the taste, but once you add the flour and cook it, they are perfect. I froze mine and they only took about 4-5 minutes to cook. I doubled the recipe and used my own marinara because i already had it made.
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Schweinebraten Pork Roast

Reviewed: Aug. 31, 2010
Loved this PORK!!! I lined my pan with foil for easy cleanup and used Victory beer 12.5% alcohol. (all i had) It was delish. Cooked for 35 minutes covered with foil, then another 35 minutes uncovered. Let stand (covered) for 20 minutes before slicing. It was a 3lb piece of pork butt. Fiance loved it too!
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Fluffy Pancakes

Reviewed: Jul. 10, 2010
Delicious!! Easy to make and worth the effort. Only makes about 4 - 7" pancakes though. May have to double/triple the recipe for the kiddies on Sunday morning. They will want so many!
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1 user found this review helpful

 
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