richsgirl Recipe Reviews (Pg. 1) - (11506545)

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Caramelized Brussels Sprouts with Pistachios

Reviewed: Mar. 13, 2012
WOW!!! I have never liked these little cabbages, but I tried this recipe and could have eaten the whole skillet! I made them while my family was gone thinking the smell would fill the house, but that never happened. I didn't have the red wine vinegar on hand so I subbed balsamic vinegar instead and couldn't find any pistachios in the house, but they were yummy even without them! Don't fear these little cabbages anymore! They will become a staple for me from now on. It was hard for me to save some for my husband to try...he is completely against even tasting them. I will post again and let you know how he liked them.
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