mlivingston Recipe Reviews (Pg. 1) - (11506468)

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Bean Soup With Kale

Reviewed: Sep. 28, 2012
This is a simple and rustic soup, very delicious! I substituted one can of cannellini beans with a can of red navy beans, fresh herbs for the dried Italian seasoning, and chose veggie broth to make this a vegan recipe. Wonderful!
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Pueblo Green Chile Stew

Reviewed: Jan. 17, 2011
This is an excellent recipe! I changed it a little: I dredged the cubed pork in a mixture of 1 1/2 cups flour and 1 teaspoon cumin, let it sit for about 15 minutes, and then browned it in batches in my Dutch oven in a little oil. I then returned all of the meat to the pot, added enough of the chicken stock to make an inch in the bottom of the pot, brought it to a boil, reduced heat, covered, and simmered for about 45 minutes before completing the recipe as suggested. This will result in very tender morsels of pork. My husband and I both loved the result. Delicious!!!
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Banana Banana Bread

Reviewed: May 26, 2010
This is the best recipe I've tried so far...and I've tried many! The perfect balance of flavors and texture. Very nice!
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0 users found this review helpful

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