This is an excellent recipe! I changed it a little: I dredged the cubed pork in a mixture of 1 1/2 cups flour and 1 teaspoon cumin, let it sit for about 15 minutes, and then browned it in batches in my Dutch oven in a little oil. I then returned all of the meat to the pot, added enough of the chicken stock to make an inch in the bottom of the pot, brought it to a boil, reduced heat, covered, and simmered for about 45 minutes before completing the recipe as suggested. This will result in very tender morsels of pork. My husband and I both loved the result. Delicious!!!
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This is an excellent recipe! I changed it a little: I dredged the cubed pork in a mixture of...