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Easy Creamy Peppercorn Chicken

Reviewed: Jul. 5, 2011
I used cream of chicken soup instead of mushroom (i dont care much for mushroom soup) and actually mixed the peppercorn gravy into the soup with 1/2 cup of milk and poured it over the chicken and onions. I didnt turn the chicken, just cooked it the suggested time and it came out delicious!! Moist and the gravy thickened up nicely!
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Savory Pork Stew

Reviewed: Jan. 24, 2011
This turned out really good!! We substituted Cream of celery instead of mushroom and added one chili pepper, carrots and celery. Also, used white potatoes instead of red (only because we have a large amount of them) and everything tasted great together! We did let it cook twice as long (about 5 hours) and the pork just fell apart as you ate it. The chili pepper gave it a nice kick at the end and was great served with sweet cornbread...yum!!!
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