Nia Ata Recipe Reviews (Pg. 1) - (11506199)

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Nia Ata





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Greek Olive and Onion Bread

Reviewed: Apr. 27, 2010
I halfed the recipe as the original recipe makes A LOT of bread. I also would decrease the oven temp as it took less than 40 minutes for my bread to cook at 450. Otherwise, great recipe - I've done it twice with the options (tomato, rosemary, etc) and it has turned out great!
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