Malcolm Reding Profile - (11505541)

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Malcolm Reding

Malcolm Reding
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Member Since: Apr. 2010
Cooking Level: Not Rated
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Betsy @ 4 months
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Recipe Reviews 8 reviews
Classic Restaurant Caesar Salad
I used to do the same service in a fine restaurant and we always used a coddled egg, I would not make this salad with a raw egg. We also tossed the romaine with fresh squeezed lemon juice before adding the dressing, It makes a big difference. Other than that it is the classic recipe, if you have a wooden bowl to work with.

7 users found this review helpful
Reviewed On: Mar. 14, 2014
Indian Chicken Curry (Murgh Kari)
Xcellent, but I did not have Garam Masala and I substituted smoked paprika, I served it over white rice with tumeric and frozen green peas, it was great. My guests licked their plates.

0 users found this review helpful
Reviewed On: Feb. 23, 2014
Easy Kahlua Brownies
Yes, but I added 1/2 cup of chopped walnuts.

6 users found this review helpful
Reviewed On: Nov. 30, 2013

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