bourdainrocks Recipe Reviews (Pg. 1) - (11505370)

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Apple Raisin French Toast Strata

Reviewed: Feb. 26, 2011
I made this for a breakfast at work. It was a HUGE hit. The only changes I made were I added another half pound loaf of the bread and substituted 1 cup of whole milk. I also found it needed to bake longer than indicated, so give your self some wiggle time.
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Wisconsin Five-Cheese Bake

Reviewed: Dec. 31, 2010
i found this to be very dry. also i skipped thegarlic salt and added fresh garlic. just wasnt salty enough. i recommend adding some butter to the pasta and some more liquid to the cheese mixture and it might be a winner. still, cant tough my grans....
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