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Baked Potato Soup III

Reviewed: Nov. 12, 2010
I just finished my 3rd bowl......mmmmm Yumm. I always made potatoe soup starting with boiling 2 seperate pans of potatoes, one pan to mash for the broth & the other for the potatoes in the soup. This was so much easier, microwaving the potatoes, cut up & dump in the rou/broth mix. I did add a few things (sauted sweet red peppers, sweet onion & garlic; corn, used chicken broth and evapoated milk & 2% milk...what I had on had), but I always do this to any recipe to tweek to my own taste. This is a great soup to throw all the weeks leftover veggies into. Thanks! This is a keeper!
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