DVS Profile - Allrecipes.com (11505163)

cook's profile


Home Town: Maryland, USA
Living In:
Member Since: Apr. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Southern, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
The Best Parmesan Chicken Bake
This was very good. Made it with chicken tenders as others suggested and used dry basil (1 TBLS) instead of fresh. Baked 30 minutes, then added the 2nd layer of cheeses and croutons. continued baking till cheese was bubbly and croutons slightly browned. Served on top of angle hair pasta. Very yummy, hubby really liked so have put it in my favorite file. Thanks Chef John :)

2 users found this review helpful
Reviewed On: Nov. 6, 2012
Italian Sausage Soup
Very,very good. Like some others I added chopped onion to the sausage and garlic as it was browning. Also as others commented this recipe is easy to change up using what's on hand and it still comes out delicious. I've added pasta, potato, changed the beans and have used cabbage in place of spinach. All good!

3 users found this review helpful
Reviewed On: Apr. 3, 2012
Roasted Asparagus with Herbes de Provence
Wonderful change from steamed asparagus. Made as directed except cut back a bit on the olive oil as I used a well seasoned baking stone to roast. Is also great the next day as a cold side dish.

3 users found this review helpful
Reviewed On: Mar. 19, 2012

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