We had this for dinner tonight, and my husband and daughter (who both hate ham, but like beans) had second servings. I forgot to use the bay leaves and pepper, which would make this even better. I used the bone from a spiral sliced ham I made for a work event earlier in the week instead of a ham hock. I used low sodium chicken broth in place of the water. I soaked the beans overnight on "keep warm" in my crockpot, then drained them before putting all ingredients in the crockpot on LOW all day. I removed the bone in the evening, and put the full crock in the fridge overnight. In the morning, I skimmed a lot of fat from the surface, then put the crock on low to warm through. I will make this next time I have a leftover ham bone.
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We had this for dinner tonight, and my husband and daughter (who both hate ham, but like...