BILLIARDSUE Profile - Allrecipes.com (1150493)

cook's profile

BILLIARDSUE


BILLIARDSUE
 
Home Town: Weymouth, Massachusetts, USA
Living In: Braintree, Massachusetts, USA
Member Since: Nov. 2001
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Healthy, Vegetarian
Hobbies: Hiking/Camping, Walking, Music, Wine Tasting
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About this Cook
I am a prep cook in a restaurant and love it. I do mostly hot prep items such as the stocks, soups, sauces, rice dishes, and fillings. I consider myself lucky to do what I love and get paid for it.
My favorite things to cook
I like to try new things but not a big fan of desserts. Bread is one of my favorite things to make, easy and very satisfying.
My favorite family cooking traditions
Holiday Baking, Seafood Casserole for birthdays, and Beef Tenderloin Roast for New Year's Eve
My cooking triumphs
I entered a cooking contest and was chosen to appear on Good Morning America for a cook off (trip to Italy was the Grand Prize), I didn't win but had a great time in New York City on them! Also was in a contest at the Boston International Seafood Show, another great time but was runner up. I'll keep trying!
My cooking tragedies
I made a vegeterian lentil loaf and, well, it didn't go over well. Pulled that page out of the recipe book.
Recipe Reviews 3 reviews
Italian Bread Baked on a Pizza Stone
This is a tried and true recipe. Never fails to please the crowd!

1 user found this review helpful
Reviewed On: Feb. 15, 2007
Bacon and Cheddar Stuffed Mushrooms
This recipe was a hit at my daughter's baby shower. I made a change by adding 2 pieces of toasted bread diced small. It helped absorb some of the oils. I also cooked the mushroom caps in a little olive oil before stuffing them so they were nice and tender when done. Great tasting mushrooms!

107 users found this review helpful
Reviewed On: Dec. 29, 2006
Charbroiled Salmon
This recipe was easy and tasted better than a restaurant dish I had weeks ago. I also cut the soy to 1/2 cut and added about 1/4 cup of red wine. I broiled it instead of grilling but it was absolutely wonderful!

0 users found this review helpful
Reviewed On: Dec. 12, 2001
 
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