rpiatek Recipe Reviews (Pg. 1) - Allrecipes.com (11504905)

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Cranberry Orange Loaf

Reviewed: Dec. 22, 2014
Absolutely love this cranberry orange bread! I made it for the holidays and everyone raved about it. I did follow some of the tips from other reviews. I chopped the cranberries in halves and I made a glaze of milk, confectionary sugar, and vanilla which I drizzled over the top of the bread as soon as I pulled it out of the oven. It was so delicious!
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0 users found this review helpful

Crispy Potato Pancakes

Reviewed: Jan. 30, 2011
Great recipe! These are just like how my mom made them. I added a little parsley but otherwise stuck to the recipe. Delicious!
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3 users found this review helpful

Raisin Buttermilk Coffee Cake

Reviewed: Dec. 30, 2010
This was delicious! I am afraid it has been causing me to gain more holiday weight than usual! I did use raisins and I think I will add more next time. I did find that the raisins seemed to fall to the bottom of the cake though. I might stir them into the top of the cake when it is in the pan ready to go into the oven so that they might not fall all the way to the bottom. But it was still so good!!
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3 users found this review helpful

Sweet Banana Bread

Reviewed: Dec. 30, 2010
The best banana bread ever! Everyone has been asking me for the recipe. I did add more bananas. I didn't measure them. I just threw in what I had, and I found the more the better. I also haven't tried it with the walnuts, but it might be really good.
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12 users found this review helpful

Appetizer Stuffed Mushrooms

Reviewed: Dec. 30, 2010
This was an easy way to prepare a vegetarian side. i took them to Christmas dinner for my vegetarian sister and cousin. They both loved them. I'm glad I didn't saute the mushrooms because they mentioned how good they were because they weren't greasy. The only changes I made were that instead of breadcrumbs I used some leftover homemade vegetarian stuffing (which added to the flavor) and I did not sprinkle Parmesan cheese on after. They didn't seem like they needed it.
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8 users found this review helpful

Stuffed Chicken Breasts with Cornbread Dressing

Reviewed: Dec. 1, 2010
This is a great recipe. It was so good! I changed a few things after reading some of the reviews. I did not use the chicken liver, green pepper, or sage. I substituted a jar of turkey gravy for the soup. I also used a box of stove top stuffing instead of the corn bread. This worked out well. It was great leftover too.
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3 users found this review helpful

French Onion Soup Gratinee

Reviewed: Aug. 26, 2010
This soup turned out great! And I even didnt add all the herbs it called for. I only had dried parsley which I sprinkled in. I did not add a bay leaf. I didnt have any string or anything to tie up the thyme leaves so I just put them in the broth and removed them later which worked fine..they were still intact. I followed some suggestions to just use croutons and I did cut the Swiss cheese down a bit...it was still super cheesy. A delicious soup!
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3 users found this review helpful

Easy Meatloaf

Reviewed: Aug. 26, 2010
I dont know what I did wrong but when I tried this recipe, it was extrememly soggy. The meatloaf was basically floating away in juice. I actually had to pour some of it out. My boyfriend still liked it though. Maybe if I try a leaner hamburger it may fair better.
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1 user found this review helpful

 
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