sanieh Recipe Reviews (Pg. 1) - (11504894)

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Baked Falafel

Reviewed: May 19, 2010
I love these sooo much. I used sprouted garbanzo beans (chickpeas) that I had on hand instead of canned. Did not cook them. I am vegan so I used flax meal ( grounded flax seed) one spoon flax seed mixed with 3 spoons of water. I backed them and they were great. Will definatley do again...I might even try to dehydrate it for a raw version ..without the flour...
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