trishherbert Profile - Allrecipes.com (11504843)

cook's profile

trishherbert


trishherbert
 
Home Town:
Living In: Ontario, Canada
Member Since: Apr. 2010
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Camping, Boating, Painting/Drawing
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Chocolate Truffles
Lemon Cream Bunny Cakes
About this Cook
This site has gotten me addicted to Baking... I am constantly looking for and trying new recepies from this site! I am LOVING that I can make the most amazing treats with just some standard ingredients from my pantry!! No more boxed goodies!! My next attempt will be homemade bread...old school..no mixer! lol. I am baking delicious deserts and treats for my family and friens all the time, and I sure dont hear any complaints! ;)
My favorite things to cook
Sweets! Pies, cookies, muffins, tarts, cakes, truffles, breads....and I LOVE to cook dinners for my family!
My favorite family cooking traditions
100 yr old Secret Family Candy Apple Recipie...only I hold the recepie.
My cooking triumphs
All the recepies Iv tried that turned out spectacular!
My cooking tragedies
Nothing is a tragedy, just a learning experience!
Recipe Reviews 11 reviews
Mrs. Sigg's Fresh Pumpkin Pie
This pie is awesome! I have never made fresh pumpkin pie before, and as another reviewer stated "If its runny, dont worry it Will cook". Also this recepie will fill 2 8inch pie plates nicely. I added 2 heaping cups of pumpkin puree and it turned out fine. Also I let 1 pie sit over night as suggested and it gives the pie extra flavor when the spices have time to sit...Great recepie, a keeper forsure! Thanks!!

2 users found this review helpful
Reviewed On: Oct. 10, 2011
Apple Pie by Grandma Ople
I thaught this pie was good...the only problem I had was getting the bottom crust to actually cook properly. I will defenetly try this one again but maybe half the carmel sauce, it was too juicy. After I poured the mix overtop the pie I took a brush and brushed the sauce all over the crust... OMG it was sooooo goood!!! After I make this one again Im sure I will be re-raiting it to a 5 star.

2 users found this review helpful
Reviewed On: Aug. 26, 2010
Alan's Pie Crust
This was my first pie crust ever and I loved it. It was flakey rolling out but I found if I rolled it slow it flattened out nice. Does anyone know if this recepie freezes well?

6 users found this review helpful
Reviewed On: Aug. 26, 2010
 
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