Ashley Moore Recipe Reviews (Pg. 1) - Allrecipes.com (11504801)

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Ashley Moore

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The Best Stuffed Mushrooms

Reviewed: May 20, 2010
these are awesome...they turned out great..I didnt have any worstishire so i added a few drops of the bacan grease and added a clove garlic just to kick up the flavor....yummy will make again
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26 users found this review helpful

Almond Flour Waffles

Reviewed: Oct. 12, 2011
The taste of this recipe is very yummy, texture is kind of soft but it is still good. One suggestion that I have for the people who are trying to follow the paleo diet is using unsweetened apple sauce instead of honey and maybe using half coconut flour and half almond flour and use sea salt. This will add the sweetness without the honey and will be paleo. Although, I am not sure if this recipe is supposed to be paleo but if you wanted to make it paloe thats what I would do.
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21 users found this review helpful

Brown Sugar Instant Oatmeal Muffins

Reviewed: Jun. 29, 2010
I gave this 4 stars just because i changed the recipe a little....the first time i made these they were super dense and not very sweet but still good...the second time i added nother egg, extra sugar and vanilla and they were excellent
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12 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Oct. 18, 2010
turned out really good....i used franks for the hot sauce......its a keeper
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8 users found this review helpful

Chocolate Chip Muffins

Reviewed: Dec. 8, 2010
Turned out moist and muffin like....add a full cup of milk...half white sugar half brown and vanilla. the choclate chips made it sweet but if you get a bite with out chips it kindof tastes like cardboard
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7 users found this review helpful

Chocolate Chip Banana Muffins

Reviewed: Sep. 8, 2011
Great...use with pumpkin as well yummy
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4 users found this review helpful

Double Crust Stuffed Pizza

Reviewed: Aug. 7, 2010
This is a great base recipe....i use the crust for every pizzza i make....i stuff the pizza with whatever toppings i have on hand but usually includes sausage and pepperoni....i make my own sauce but i believe it is the crust that really makes this pizza
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4 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 3, 2012
I have made this recipe into cupcakes many times and they never fail to be amazing. I don't usually even like carrot cake but I will eat these like they are going out of style. I added a dash of nutmeg to mine as well but thats the only change made.
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3 users found this review helpful

Chewy Peanut Butter Brownies

Reviewed: Dec. 3, 2011
These were very good. I will probably put a little moore peanut butter in them next time. Baked them in a 9little inch springform pan for about 25min. Frosted with chocolate frosting. Will make again.
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3 users found this review helpful

Poppy Seed Muffins

Reviewed: Nov. 9, 2010
these turned out great....yumm....cut back the oil just to a cup.....i mixed all yet ingredients and surgar together with mixer than i hand mixed in all the dry ingredients...left super lumpy....made glaze with lemon juice instead of orange....turned out fantastic...also i made 1 dozen big muffins and 3 dozen mini muffins so def makes more than recipe says.....
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3 users found this review helpful

Chocolate Chip Muffins I

Reviewed: Sep. 7, 2010
really good nothing super special...i added about a teaspoon of vanilla and made mini muffins...made about 2 and a half dozen
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3 users found this review helpful

Muesli

Reviewed: Sep. 21, 2012
Really good base recipe. I left out the brown sugar and added some dried cranberries to it. Prepared it warm and them topped it with plain greek yogurt. Very filling. Was barely able to eat one serving of this. Very good.
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2 users found this review helpful

Slow Cooker Italian Chicken Alfredo

Reviewed: Jan. 19, 2012
This is amazing. I used fat free cream cheese and 98% fat free cream of chicken to cut on calories. I also served it over brown rice. I made bow tie pasta for my husband and son and I liked it better over rice. I have seen this recipe before many times in the past and have never made it and decided I wanted to. Thankfully found it on this site and it is definetly a keeper.
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2 users found this review helpful

Eggless Chocolate Cake II

Reviewed: Sep. 18, 2011
Very good and moist. I didn't have any cocoa powder so I melted semi sweet chocolate chips incorporating the oil in with it as it melted. I frosted them with peanut butter frosting. Turned out great.
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2 users found this review helpful

Creamy Chicken on Linguine

Reviewed: Aug. 24, 2011
Supper yummy. Followed the recipe except I just used all heavy cream insted of milk and added a little corn starch to thicken it up. I just barley had enough sauce so I would probably double le it next tie but the taste is amazing.
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: Jun. 2, 2010
I loved this recipe....i really liked the moistness and airiness of it but i made muffins instead of bread so that consistancy works better for muffins...will make again
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2 users found this review helpful

Simple White Cake

Reviewed: May 19, 2010
I didnt have any consistancy problems but the taste was a little different. It wasnt very cake like tasting. More like a corn bread....but very easy
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2 users found this review helpful

Jiffy Cinnamon Rolls

Reviewed: May 16, 2010
I made this recipe to the t. The dough turned out more like batter. It was very hard to deal with. The taste was very good but i think i would have to figure out some modifications because i liked the taste just not consistantcy.
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2 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Apr. 28, 2010
This is a really good recipe for a quick sauce it wouldnt be called quick and easy if it was a fine dining recipe...i did reduce the amount of milk cuz i like my sauce thicker and i used 3 oz of grated parm and 3 oz of shredded parm..i also added a bit more garlick and served it over penne and chicken great quick meal for a weekday night....
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2 users found this review helpful

On Wisconsin Beer Brats

Reviewed: Jul. 17, 2013
This recipe was good. I made 30 brats for a potluck I was having at work and the crowd loved them. I did put them on the grill for about 10 minutes and poked holes in them befor putting them in the crock pot. For the 30 brats I made I only used about a half a cup of butter, 4 beers and only 2 large onions but left all other ingredients the same. I cooked them all in one pot so I just arranged them to fit and poured the beer in until the brats were covered. Cooked them on high for about 3 1/2 hours and then turned on warm for self serve. Would make this again for a crowd and no grill.
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1 user found this review helpful

Displaying results 1-20 (of 37) reviews
 
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