ashes0435 Profile - (11504801)

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Recipe Reviews 32 reviews
On Wisconsin Beer Brats
This recipe was good. I made 30 brats for a potluck I was having at work and the crowd loved them. I did put them on the grill for about 10 minutes and poked holes in them befor putting them in the crock pot. For the 30 brats I made I only used about a half a cup of butter, 4 beers and only 2 large onions but left all other ingredients the same. I cooked them all in one pot so I just arranged them to fit and poured the beer in until the brats were covered. Cooked them on high for about 3 1/2 hours and then turned on warm for self serve. Would make this again for a crowd and no grill.

1 user found this review helpful
Reviewed On: Jul. 17, 2013
Really good base recipe. I left out the brown sugar and added some dried cranberries to it. Prepared it warm and them topped it with plain greek yogurt. Very filling. Was barely able to eat one serving of this. Very good.

2 users found this review helpful
Reviewed On: Sep. 21, 2012
Sam's Famous Carrot Cake
I have made this recipe into cupcakes many times and they never fail to be amazing. I don't usually even like carrot cake but I will eat these like they are going out of style. I added a dash of nutmeg to mine as well but thats the only change made.

3 users found this review helpful
Reviewed On: Apr. 3, 2012

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